Okay, first a piece of warning. If you ever find yourself heading off for a week with 25 other family members then offering to cook a pie is a bad idea. Now where do I start ….?
I’ve cooked Jamie Oliver’s Steak, Ale and Cheese pie before and it’s excellent. It’s not overly difficult and if you know how to roll out some pasty, then you’ve pretty much nailed it. Easy I thought to do for the whole clan but no.
The pain starts when my mum hands me 7 kg of frozen steak, then I proceed to leave it at her house. Not a great start since now I don’t have enough time to prepare the filling. Even once I’m reunited with the steak it refuses to defrost.
Next I try cooking the filling in a massive, and I mean massive, pot but a 7(!!!) times recipe is an enormous amount to cook in a domestic kitchen. I overflow into a second massive pot. Both pots are still full and near impossible to stir.
The plan is now to put the mixture in the oven for a couple of hours and I sit back to finish off the beer. No way. Pot number #1 just about fits into the oven but pot #2 needs to sit on the stove. And needs near constant stirring just to stop it burning on the bottom.
After hours of nursing the pots I eventually finish. I pour the mixture into large metal trays and leave to cool.
In the morning I now need to put the filling into the freezer but I have 5 huge metal trays with sloppy contents. And my two freezers already have plenty of food in them.
I find space on the top shelf and start to stack the trays however the weight of the top trays crushes and the lower tray emits a volcanic lava flow all down the back of the freezer. Every shelf and food container was caught in its path.
An hour later I have cleaned up the mess and left one freeze empty just for the trays. The original food from the freeze has been discarded across the floor and I blank out that I need to tackle that problem later. 5 trays on 4 shelves doesn’t go so I spend another half-an-hour creating a clever platform for the 5th tray. Done.
Cooking was no easier since the house we were living in again only had domestic cookers. And I had a lot of pies. Pies that normal took 45 minutes to cook took 2 hours. Massive pots of veg and potatoes couldn’t get hot enough to boil so everything constantly needed juggled.
It is amazing, but the final pie was still rather good (i've had to score it down a little since it wasn't perfect). Lots of people returned for extra potions. Mind you, if you starve people until 9pm you can pretty much guarantee your guests will eat anything you put in front of them!
The recipe can be found here


























