Recipe: Jam Doughnuts

At its core, Mary Berry's jam doughnut recipe was easy enough however getting a full teasppon of jam in each on is not trivial and takes some practice. When cooking, many of the doughnuts spilled their jam into the oil leaving just plain doughballs behind.

I also found that into order to cook the large balls throughly then the outside became quite brown. It didn't detract from the taste but they looked more like potates than doughnuts.

Finally, I suggest using only 1 teaspoon of cinnamon since the taste was rather strong.

The recipe can be found here.