Saturday, 24 September 2016

Recipe: Chicken & chorizo jambalaya

My brother Mark was in town for a game at Anfield (a 4-1 win to Liverpool against Hull made his day) and since he's a bit of a chorizo fiend I thought I would try out this recipe.

Based on some recipe comments, I added some frozen peas and a extra bit of kick using my home-grown chilli flakes.

Verdict: Tastes very much like a paella. A little bit spicey for some of the family but with a little yogurt all ultimely enjoyed it.

The recipe can be found here

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