Thursday, 8 September 2016

Recipe: Mustard Chicken

This one was just a random pick from Mary Berry's Complete Cook book. For a moment I considered the tub of cream it would need then said sod it, diet starts tomorrow.

The recipe was quick and easy. I served with some brown rice.

Verdict: okay taste but I would prefer a bit more mustard, although wife and kids were happy with the mild flavour. I would suggest that you dont use brown rice since it tends to be a bit drier and the cream mustard sauce isn't really moist enough. Try mash potatoes or perhaps even white rice.

The recipe can be found here

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