This recipe was shared by a friend, Karen, on Facebook and it was calling out to be tried. Could this possibly replace our famous banoffee pie? Let's find out.
The video didn't quite align with the instructions, so I have corrected the recipe in my version.
The recipe makes enough for a 26cm pie dish but I could only muster up a 22cm one which meant plenty of mixture was left over. So Sue, Adam and me peeled a few oranges and went fruit dipping. Oh how yummy ;)
Verdict: Woh! This is a seriously nice cake and the blend of the base, filling and cream work wonderfully.
The recipe can be found here
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